Skip Navigation

University of Nebraska–Lincoln

College of Agricultural Sciences and Natural Resources (CASNR)

Explore the Science of Life

Food Technology for Companion Animals

PROGRAM DEFINITION
The FTCA program at NEBRASKA is the first in the nation to focus on the science of the foods we feed our furry, feathery and scaly members of the family … pets. Companion animal foods differ from those for people and other animals with many diverse options from which to choose. FTCA majors can plan to play a role in new product development, process operations, quality assurance or product safety in producing the foods and treats all pets love.

NEBRASKA POINTS OF DISTINCTION

  • The first academic program focused specifically on food technology for companion animals.
  • Affiliated with two top departments …. Food Science and Technology and Animal Science
  • Both have excellent scholarship support, world-renowned faculty and award-winning advisors housed in modern facilities.
  • Industry support is strong with shadowing, mentoring, scholarship, intern and career opportunities plentiful locally and nationally. Outstanding salaries are the norm with starting salaries averaging over $45,000.
  • Many students take advantage of on-campus work experiences in research laboratories and pilot plants.
  • The student professional organizations Food Science Club and Block and Bridle have been recognized on-campus and nationally.

FACILITIES
The Food Technology for Companion Animals Program is co-housed in Filley Hall, the Food Industry Complex and the Animal Science Complex on East Campus. Some unique facility features include:

  • Processing Pilot plants
  • Sensory Laboratories
  • Analytical Testing Laboratory
  • State-of-the-art Bioinformatics Laboratory
  • Animal birthing facilities
  • Classrooms equipped to hold animals and people
  • Computer labs and spacious commons areas are located within each building

FACULTY
The Department of Food Science and Technology houses nineteen faculty members with diverse backgrounds and expertise including chemists, engineers, microbiologists and more. Many have been recognized as leaders in their discipline nationally and internationally. All faculty work directly with undergraduate students and support efforts in and outside the classroom. Find more info at http://foodsci.unl.edu/Faculty/faculty.shtml

The Department of Animal Science faculty are among the nation's leading professionals in teaching, research, and extension. With 38 faculty members, the department has one of the lowest student-to-teacher ratios in the region. Faculty serve as student advisors and who meet regularly with students outside the classroom. Find more info at http://www.animalscience.unl.edu/facultystaff/faculty.html

PROGRAM EXPECTATIONS
What’s expected of you as an undergraduate student?

  • Maintain a 2.0 cumulative GPA to remain in good academic standing within the College
  • Participate in a professional student organization
  • Gain internship experience
  • Meet with your academic advisor every semester

ADMISSION REQUIREMENTS
Students must meet the admission requirements of the University of Nebraska-Lincoln to be admitted to the College of Agricultural Sciences and Natural Resources.

OUTCOMES
WHAT'S IN IT FOR YOU?

  • Product Developer
  • Quality Assurance Manager
  • Food Safety Auditor
  • Process Operations Supervisor
  • Veterinarian
  • Medical Doctor
  • Food Chemist
  • Food Microbiologist

CONTACTS:

Megan Patent-Nygren
Food Science and Technology
(402) 472-5783
mpatentnygren2@unl.edu

Anita Ferrell
Animal Science
(402) 472-0204
aferrell2@unl.edu

College of Agricultural Sciences and Natural Resources
Career Services

 

SCHEDULE INFORMATION
Sample Schedule of Classes