Global Opportunities

Rwanda night 2022

We are a global community of learners with students, staff and faculty from all over the world, we offer education pathways to extend learning beyond Nebraska, and have a global network of over 20,000 living alumni that are doing amazing things.  

Education Abroad

Student viewing elephants in Botswana
Giving CASNR students a taste of the world

 

Where can you go? CASNR Faculty-Led study abroad programs help you spread your wings and explore our amazing world. The impact of an international experience can be immense: expanding your perspective, your knowledge...even perhaps your career path. From personal growth in self-awareness, independence, versatility, communication, and appreciation of your world: the effects of these programs go on long after you unpack your suitcase. CASNR faculty-led programs travel the world including New Zealand, Namibia, Puerto Rico, Costa Rica, South Africa, Ireland, Australia, Scotland, the Bahamas, Rwanda, Spain, and France.

Education Abroad

Global Learning Hub

students in global learning hub
Connecting, learning, engaging the campus community around global themes

 

Through the Global Learning Hub, in-person and online learners can explore global learning opportunities in Nebraska and beyond. Students can take part in global programming to expand their minds/skills/networks, find support for global opportunities or even remote intenrships with organizations worldwide. Students, faculty and staff can further expand their global network by utilizing it as a resource that will work to facilitate international teaching and learning, connections with scholars from around the globe, and campus/community engagement and programming to enhance the global mindset of the next generation of leaders.

Global Learning Hub

3+1 Food Science

3+1 program students
Creating broader opportunities for future food science professionals

 

The 3+1 dual degree program with NWAFU is a unique opportunity for students to learn and engage with world leaders in food science from both institutions. The program is an international collaboration between the Department of Food Science and Technology and Northwest Agriculture and Forestry University (NWAFU).

3+1 Program